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The Napa Cellars 2018 Chardonnay displays classic Napa Valley Chardonnay characteristics indicative of this region. Aromas of fresh Fuji apple, lemon curd, guava, white peach and crème fraîche with light toasted graham cracker pie crust excite the senses. A soft mouthfeel supports flavors of guava, pineapple, Braeburn apple and Bosc pear that leads into a long finish of mild toasted oak and creme brûlée. Balanced, persistent acidity with an nice oily texture and a dry finish pulls together this well balanced, full-bodied Chardonnay. This is the perfect wine to pair with a Camembert French cheese plate drizzled with local honey and almond halves, or with panna cotta topped with fresh berries for dessert.
